About us
Enhance Your Culinary Experience
Founded in 1995 by two chefs who once led kitchens in New York and San Francisco, Selective Seasonings was born from a passion for food, people, and the need for unique spice blends they couldn’t find anywhere else. What began as a chef’s solution has grown into a trusted name serving restaurants across the U.S. and Canada for over 30 years.
Start with the taste – find out what flavors excite your palate and deliver them with excellence.
Legacy
Today, under the leadership of Hali Wonola who joined in 2021 at the invitation of George Korda, Francisco L., Selective Seasonings continues its legacy with a focus on consistent quality, exceptional customer service and innovative technology.
Guided by its purpose to craft seasonings that foster connection and create lasting memories around the table, Selective Seasonings proudly brings the flavors of the world to chefs, families and communities.
Crafting refined blends
Meet our team of flavor experts
Dedicated professionals crafting exceptional seasonings
Hali Wonola
Chief Executive Officer
Founder and chief visionary, Tony is the driving force behind our unique spice blends. He is deeply involved in product development, marketing, and ensuring our customers experience the best in flavor.
Anthony Clark
Chief Logistics Officer
Sarah is passionate about flavor innovation. With her extensive experience as a Product Development Manager in the food industry, Sarah has transformed our seasoning line into a culinary delight. Sarah is a true expert in her field.
Sadey Turner
Chief Technical Officer
Aline is passionate about flavor and innovation. She leads a talented team of culinary experts and ensures our products meet the highest standards of quality and taste.
Iris Joe
Chief Financial Officer
Iris, with her culinary expertise, helps us create innovative flavor profiles and enhance our product offerings. She is committed to driving growth and elevating our brand in the seasoning market.